Inactivation of heat adapted and chlorine adapted Listeria...

Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

Ijabadeniyi, Oluwatosin Ademola, Mnyandu, Elizabeth
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Volume:
6
Language:
english
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2017.5916
Date:
April, 2017
File:
PDF, 1.06 MB
english, 2017
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