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Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Ijabadeniyi, Oluwatosin Ademola, Mnyandu, ElizabethVolume:
6
Language:
english
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2017.5916
Date:
April, 2017
File:
PDF, 1.06 MB
english, 2017