Coffee production through wet process: Ripeness and quality

Coffee production through wet process: Ripeness and quality

Leandro, Pin Dalvi, Ney, Sussumu Sakiyama, Gilberto, Santos Andrade, Paulo, Roberto Cecon, Fernando, Antonio Pereira da Silva, Lidiane, dos Santos Gomes Oliveira
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Volume:
12
Year:
2017
Language:
english
Journal:
African Journal of Agricultural Research
DOI:
10.5897/ajar2017.12485
File:
PDF, 405 KB
english, 2017
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