Effect of bran hydration with enzymes on functional...

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Effect of bran hydration with enzymes on functional properties of flour–bran blends

Park, Eun Young, Fuerst, E. Patrick, Baik, Byung‐Kee
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10119
Date:
December, 2018
File:
PDF, 252 KB
english, 2018
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