Effect of bran hydration with enzymes on functional properties of flour–bran blends
Park, Eun Young, Fuerst, E. Patrick, Baik, Byung‐KeeLanguage:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10119
Date:
December, 2018
File:
PDF, 252 KB
english, 2018