Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of Dennettia tripetala fruits in healthy rats
Omage, Sylvia O., Orhue, Noghayin E. J., Omage, KingsleyLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.792
Date:
November, 2018
File:
PDF, 1.06 MB
english, 2018