Cereal type significantly affects the composition and...

Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal composites

Shevade, Ashwini, O’Callaghan, Yvonne, Kennedy, Deirdre, O’Brien, Nora, O’Connor, Tom, Guinee, Timothy P.

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Language:

english

Journal:

Journal of the Science of Food and Agriculture

DOI:

10.1002/jsfa.9523

Date:

December, 2018

File:

PDF, 1.39 MB

english, 2018

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