Enhancement of the carbohydrate content in Spirulina by...

International Journal of Biological Macromolecules 2019 / 02 Vol. 123

Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply

Braga, Vagner da Silva, Moreira, Juliana Botelho, Costa, Jorge Alberto Vieira, Morais, Michele Greque de
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Volume:
123
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.12.037
Date:
February, 2019
File:
PDF, 1.33 MB
english, 2019
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