Evaluation of non-isothermal inactivation on survivals of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 101

Evaluation of non-isothermal inactivation on survivals of pathogenic bacteria by predictive models

Yoon, Jae-Hyun, Han, Areum, Paek, Jeongyeup, Lee, Sun-Young
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Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.023
Date:
March, 2019
File:
PDF, 632 KB
english, 2019
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