Effect of short-time hydrothermal carbonization on the...

  • Main
  • 2018 / 12
  • Effect of short-time hydrothermal carbonization on the...

Effect of short-time hydrothermal carbonization on the properties of hydrochars prepared from olive-fruit endocarps

Cuevas, Manuel, Martinez Cartas, Maria Lourdes, Sánchez, Sebastian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Energy & Fuels
DOI:
10.1021/acs.energyfuels.8b03335
Date:
December, 2018
File:
PDF, 833 KB
english, 2018
Conversion to is in progress
Conversion to is failed