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Effect of short-time hydrothermal carbonization on the properties of hydrochars prepared from olive-fruit endocarps
Cuevas, Manuel, Martinez Cartas, Maria Lourdes, Sánchez, SebastianLanguage:
english
Journal:
Energy & Fuels
DOI:
10.1021/acs.energyfuels.8b03335
Date:
December, 2018
File:
PDF, 833 KB
english, 2018