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Influence of Graded Levels of Fat on Utilization of Pure Carbohydrate by the Laying Hen
Mateos, Gonzalo G., Sell, Jerry L.Volume:
110
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/110.9.1894
Date:
September, 1980
File:
PDF, 1.30 MB
english, 1980