Qualidade de pequis fatiados e inteiros submetidos ao...

Qualidade de pequis fatiados e inteiros submetidos ao congelamento

Vilas Boas, Brígida Monteiro, Gonçalves, Gilma Auxiliadora Santos, Alves, Juliana Alvarenga, Valério, Juliana Maria, Alves, Tatielle Custódio, Rodrigues, Luiz José, Piccoli, Roberta Hilsdorf, Vilas Bo
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Volume:
42
Journal:
Ciência Rural
DOI:
10.1590/s0103-84782012005000016
Date:
May, 2012
File:
PDF, 296 KB
2012
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