Flavour Components of Whiskey. III. Ageing Changes in the...

South African Journal of Enology & Viticulture 2017 / 05 Vol. 22; Iss. 2

Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction

MacNamara, K., van Wyk, C.J., Brunerie, P., Augustyn, O.P.H., Rapp, A.
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Volume:
22
Journal:
South African Journal of Enology & Viticulture
DOI:
10.21548/22-2-2199
Date:
May, 2017
File:
PDF, 1.79 MB
2017
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