Physicochemical, Functional, and Nutraceutical Properties...

Molecules 2018 / 12 Vol. 23; Iss. 12

Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods

Rodriguez-Jimenez, Jenny, Amaya-Guerra, Carlos, Baez-Gonzalez, Juan, Aguilera-Gonzalez, Carlos, Urias-Orona, Vania, Nino-Medina, Guillermo
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Volume:
23
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules23123210
Date:
December, 2018
File:
PDF, 1.37 MB
english, 2018
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