Phenolic compounds and antioxidant activity of red and...

Phenolic compounds and antioxidant activity of red and white grapes on different rootstocks

Marlon, Jocimar Rodrigues da Silva, Bruna, Thaís Ferracioli Vedoato, Giuseppina, Pace Pereira Lima, Mara, Fernandes Moura, Giovanni, Marcello de Angeli Gilli Coser, Charles, Yukihiro Watanabe, Marco,
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Volume:
16
Year:
2017
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2016.15837
File:
PDF, 364 KB
english, 2017
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