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Synergistic effect of citrulline and lactoserum on amino acid availability
Jegatheesan, P., Vicente, C., Marquet De Rouge, P., Neveux, N., Ramassamy, R., Magassa, S., Raynaud Simon, A., Cynober, L., De Bandt, J.P.Volume:
37
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2018.06.1597
Date:
September, 2018
File:
PDF, 54 KB
english, 2018