A novel antioxidant sulfated polysaccharide from the algae...

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Food Hydrocolloids 2018 / 12

A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: in vitro and in vivo activities

Cavalcante Alencar, Poliana O., Lima, Glauber C., Barros, Francisco Clark N., Costa, Luís E.C., Ribeiro, Carla Vivianne P.E., Sousa, Willer M., Sombra, Venícios G., Abreu, Clara Myrla W.S., Abreu, Ewe
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.007
Date:
December, 2018
File:
PDF, 1.11 MB
english, 2018
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