Preservation of diversity and oenological properties of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 101

Preservation of diversity and oenological properties of wine yeasts during long-term laboratory maintenance: A study of strains of a century-old Tokaj wine yeast collection

Kállai, Zoltán, Pfliegler, Walter P., Mitercsák, Judit, Szendei, Gergő, Sipiczki, Matthias
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Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.12.002
Date:
March, 2019
File:
PDF, 3.25 MB
english, 2019
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