Dry potato extracts improve water holding capacity, shelf...

Meat Science 2019 / 03 Vol. 149

Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties

Colle, M.C., Richard, R.P., Smith, D.M., Colle, M.J., Loucks, W.I., Gray, S.J., Reynolds, Z.D., Sutton, H.A., Nasados, J.A., Doumit, M.E.
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Volume:
149
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.11.022
Date:
March, 2019
File:
PDF, 2.35 MB
english, 2019
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