Defining the State of Knowledge with Respect to Food,...

Journal of Nutrition 2003 / 11 Vol. 133; Iss. 11

Defining the State of Knowledge with Respect to Food, Nutrition, Physical Activity, and the Prevention of Cancer

Heggie, Steven J., Wiseman, Martin J., Cannon, Geoffrey J., Miles, Lisa M., Thompson, Rachel L., Stone, Elaine M., Butrum, Ritva R., Kroke, Anja
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Volume:
133
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/133.11.3837S
Date:
November, 2003
File:
PDF, 200 KB
english, 2003
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