Effect of Whole Multigrain Blends Addition on Quality...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2015 / 11 Vol. 72; Iss. 2

Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies

Păucean, Adriana, Man, Simona, Muste, Sevastiţa, Pop, Anamaria
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Volume:
72
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:11637
Date:
November, 2015
File:
PDF, 360 KB
english, 2015
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