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Performance and carcass characteristics of swine at 50 kg fed diets with different energy levels and reduced levels of crude protein
Zangeronimo, Márcio Gilberto, Cantarelli, Vinícius de Souza, Fialho, Elias Tadeu, Amaral, Nikolas de Oliveira, Silveira, Hebert, Lima, José Augusto de FreitasVolume:
33
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/s1413-70542009000300034
Date:
June, 2009
File:
PDF, 60 KB
2009