Phenolic Composition, Antioxidant Capacity and in vitro...

Food Technology and Biotechnology 2016 Vol. 54; Iss. 2

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines

Ljevar, Ana, Ćurko, Natka, Tomašević, Marina, Radošević, Kristina, Gaurina Srček, Višnja, Kovačević Ganić, Karin
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Volume:
54
Year:
2016
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.02.16.4208
File:
PDF, 484 KB
english, 2016
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