Antioxidant Phenolic Substances of Turkish Red Wines from...

Molecules 2009 / 01 Vol. 14; Iss. 1

Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions

Ertan Anli, R., Vural, Nilüfer
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Volume:
14
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules14010289
Date:
January, 2009
File:
PDF, 178 KB
english, 2009
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