Transferencia de Calor y Materia durante el Proceso de...

Transferencia de Calor y Materia durante el Proceso de Freído de Alimentos: Tilapia (Oreochromis niloticus) y Fruta de Pan (Artocarpus communis)

Tirado, Diego F, Acevedo, Diofanor, Montero, Piedad M
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Volume:
26
Year:
2015
Journal:
Información tecnológica
DOI:
10.4067/s0718-07642015000100010
File:
PDF, 501 KB
2015
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