Incidence of Clostridium perfringens in Commercially...

Journal of Food Protection 2003 / 01 Vol. 66; Iss. 1

Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage

TAORMINA, PETER J., BARTHOLOMEW, GENE W., DORSA, WARREN J.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-66.1.72
Date:
January, 2003
File:
PDF, 218 KB
english, 2003
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