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Effects of Fusion-Food Cooking Activity on Elementary School Students' Knowledge, Preferences and Perceptions of Korean Traditional Foods
Bae, Jeong-Hae, Lee, Kyoung AeVolume:
17
Year:
2012
Language:
english
Journal:
Korean Journal of Community Nutrition
DOI:
10.5720/kjcn.2012.17.4.376
File:
PDF, 444 KB
english, 2012