Effects of Fusion-Food Cooking Activity on Elementary...

Effects of Fusion-Food Cooking Activity on Elementary School Students' Knowledge, Preferences and Perceptions of Korean Traditional Foods

Bae, Jeong-Hae, Lee, Kyoung Ae
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Year:
2012
Language:
english
Journal:
Korean Journal of Community Nutrition
DOI:
10.5720/kjcn.2012.17.4.376
File:
PDF, 444 KB
english, 2012
Conversion to is in progress
Conversion to is failed