Process optimization of extrusion variables and its effect on properties of extruded cocoyam ( Xanthosoma sagittifolium ) noodles
Sobowale, Sunday Samuel, Animashaun, Oluwatoyin Habibat, Mulaba-Bafubiandi, Antoine Floribert, Abidoye, Temitope Saratallahi, Kewuyemi, Yusuf Olamide, Adebo, Oluwafemi AyodejiVolume:
6
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.786
Date:
November, 2018
File:
PDF, 794 KB
english, 2018