Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae spirulina platensis
Ayachi, Fakher, Nakbi, Amel, Sakly, Abdellatif, Pinto, Luiz A.A., Lamine, Abdelmottaleb BenLanguage:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.12.001
Date:
December, 2018
File:
PDF, 663 KB
english, 2018