Cornstarch nanocrystals as a potential fat replacer in...

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Food Hydrocolloids 2018 / 12

Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study

Javidi, Fatemeh, Razavi, Seyed M.A., Mohammad Amini, Asad
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.003
Date:
December, 2018
File:
PDF, 5.79 MB
english, 2018
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