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Dispersion Characteristics of Pregelatinized Waxy Rice Starch and its Performance as an Emulsifier for Oil-in-Water Emulsions: Effect of Gelatinization Temperature and Starch Concentration
Rini, Yulianingsih, Shoichi, GohtaniLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.013
Date:
December, 2018
File:
PDF, 1.80 MB
english, 2018