Promotion of novel plant-based dishes among older consumers...

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2018 / 12
Promotion of novel plant-based dishes among older consumers...

Food Quality and Preference 2018 / 12

Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

Zhou, Xiao, Perez-Cueto, Federico J.A., Santos, Quenia Dos, Bredie, Wender L.P., Molla-Bauza, Margarita Brugarolas, Rodrigues, Vanessa Mello, Buch-Andersen, Tine, Appleton, Katherine M, Hemingway, Ann

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Language:

english

Journal:

Food Quality and Preference

DOI:

10.1016/j.foodqual.2018.12.003

Date:

December, 2018

File:

PDF, 1.06 MB

english, 2018

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