Properties comparison between free and immobilized wheat...

International Journal of Biological Macromolecules 2019 / 03 Vol. 125

Properties comparison between free and immobilized wheat esterase using glass fiber film

Ye, Lin, Liu, Xiang, Shen, Guang-Hui, Li, Shan-Shan, Luo, Qing-Ying, Wu, He-Jun, Chen, An-Jun, Liu, Xing-Yan, Li, Mei-Liang, Pu, Biao, Qin, Wen, Zhang, Zhi-Qing
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Volume:
125
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.12.055
Date:
March, 2019
File:
PDF, 867 KB
english, 2019
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