Evaluation of protein digestibility of fermented soybeans...

Journal of Functional Foods 2019 / 01 Vol. 52

Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions

Ketnawa, Sunantha, Ogawa, Yukiharu
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Volume:
52
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.11.046
Date:
January, 2019
File:
PDF, 1.66 MB
english, 2019
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