Antimicrobial, antioxidant and sensory properties of Maillard reaction products (MRPs) derived from sunflower, soybean and corn meal hydrolysates
Habinshuti, I., Chen, X., Yu, J., Mukeshimana, O., Duhoranimana, E., Karangwa, E., Muhoza, B., Zhang, M., Xia, S., Zhang, X.Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.083
Date:
March, 2019
File:
PDF, 5.04 MB
english, 2019