Data from the farmgate-to-meat continuum including omics-based biomarkers to better understand the variability of beef tenderness: An integromics approach
GAGAOUA, Mohammed, Monteils, Valérie, Picard, BrigitteLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b05744
Date:
December, 2018
File:
PDF, 621 KB
english, 2018