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The nature of dietary fatty acids affects the glycemic and insulinemic responses to carbohydrates in healthy subjects
Joannic, JL, Auboiron, S., Raison, J., Basdevant, A., Bornet, F., Guy-Grand, B.Volume:
36
Year:
1996
Language:
english
Journal:
Reproduction Nutrition Development
DOI:
10.1051/rnd:19960420
File:
PDF, 82 KB
english, 1996