The nature of dietary fatty acids affects the glycemic and...

The nature of dietary fatty acids affects the glycemic and insulinemic responses to carbohydrates in healthy subjects

Joannic, JL, Auboiron, S., Raison, J., Basdevant, A., Bornet, F., Guy-Grand, B.
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Volume:
36
Year:
1996
Language:
english
Journal:
Reproduction Nutrition Development
DOI:
10.1051/rnd:19960420
File:
PDF, 82 KB
english, 1996
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