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Which Dietary Reference Intake Is Best Suited to Serve as the Basis for Nutrition Labeling for Daily Values?
Yates, Allison A.Volume:
136
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/136.10.2457
Date:
October, 2006
File:
PDF, 109 KB
english, 2006