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Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis
Lacerda, Inayara C. A., Gomes, Fátima C. O., Borelli, Beatriz M., Faria Jr, César L. L., Franco, Gloria R., Mourão, Marina M., Morais, Paula B., Rosa, Carlos A.Volume:
42
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/s1517-83822011000200029
Date:
June, 2011
File:
PDF, 120 KB
english, 2011