Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review
Oelofse, A., Pretorius, I.S., du Toit, M.Volume:
29
Language:
english
Journal:
South African Journal of Enology & Viticulture
DOI:
10.21548/29-2-1445
Date:
December, 2016
File:
PDF, 713 KB
english, 2016