Effect of Modified Tapioca Starch on Mechanical, Thermal,...

Polymers 2018 / 10 Vol. 10; Iss. 11

Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging

Ayu, Rafiqah, Khalina, Abdan, Harmaen, Ahmad, Zaman, Khairul, Jawaid, Mohammad, Lee, Ching
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Volume:
10
Language:
english
Journal:
Polymers
DOI:
10.3390/polym10111187
Date:
October, 2018
File:
PDF, 2.72 MB
english, 2018
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