Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese - doi: 10.4025/actascitechnol.v35i3.12794
Sora, Gisele Teixeira de Souza, Franciosi, Ana Elisa Silva, Bergamasco, Rosângela, Vieira, Angelica Marquetotti SalcedoVolume:
35
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v35i3.12794
Date:
June, 2013
File:
PDF, 134 KB
2013