Comparison of A-type Proanthocyanidins in Cranberry and...

Comparison of A-type Proanthocyanidins in Cranberry and Peanut Skin Extracts Using Matrix Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

Ye, Liyun, Neilson, Andrew
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
2016
Language:
english
Journal:
Journal of Molecular and Genetic Medicine
DOI:
10.4172/1747-0862.1000209
File:
PDF, 1.36 MB
english, 2016
Conversion to is in progress
Conversion to is failed