Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)
Germain, Kansci, Benoit, Bargui Koubala, Israel, Mbome LapeVolume:
2
Year:
2003
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2003.000-1061
File:
PDF, 205 KB
english, 2003