Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production
Eric, Badoussi, Paulin, Azokpota, Yann, E Madode, Fidele, P Tchobo, Balbine, Fagla Amoussou, Adechola, P P Kayode, Mohamed, M Soumanou, D, Joseph HounhouiganVolume:
14
Year:
2015
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2015.14850
File:
PDF, 548 KB
english, 2015