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Diversity Assessment of Algerian Wild and Cultivated Olives ( Olea europeae L.) by Molecular, Morphological, and Chemical Traits
Boucheffa, Saliha, Tamendjari, Abderezak, Sanchez‐Gimeno, Ana Cristina, Rovellini, Pierangela, Venturini, Stefania, di Rienzo, Valentina, Miazzi, Monica Marilena, Montemurro, CinziaLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800302
Date:
December, 2018
File:
PDF, 781 KB
english, 2018