Koumiss consumption modulates gut microbiota, increases...

Journal of Functional Foods 2019 / 01 Vol. 52

Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin

Hou, Qiangchuan, Li, Changkun, Liu, Yahua, Li, Weicheng, Chen, Yongfu, Siqinbateer,, Bao, Yingshu, saqila, Wu, Zhang, Heping, Menghe, Bilige, Sun, Zhihong
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Volume:
52
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.11.023
Date:
January, 2019
File:
PDF, 1.84 MB
english, 2019
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