A possible mechanism for enhancing the antioxidant activity...

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Journal of Food Biochemistry 2018 / 12

A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine‐Tryptophan‐Phenylalanine‐Histidine

Zhang, Sitian, Zhang, Mingdi, Xing, Jie, Lin, Songyi
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12714
Date:
December, 2018
File:
PDF, 948 KB
english, 2018
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