Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration
Ahmed, Jasim, Thomas, Linu, Khashawi, RawanLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12968
Date:
December, 2018
File:
PDF, 1.56 MB
english, 2018