Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
BYSTRICKÁ, Judita, KAVALCOVÁ, Petra, MUSILOVÁ, Janette, VOLLMANNOVÁ, Alena, TÓTH, Tomáš, LENKOVÁ, MariannaVolume:
105
Language:
english
Journal:
Acta agriculturae Slovenica
DOI:
10.14720/aas.2015.105.2.13
Date:
October, 2015
File:
PDF, 489 KB
english, 2015