CONSERVAÇÃO DE PERAS MINIMAMENTE PROCESSADAS SUBMETIDAS A...

Revista Brasileira de Fruticultura 2015 / 12 Vol. 37; Iss. 4

CONSERVAÇÃO DE PERAS MINIMAMENTE PROCESSADAS SUBMETIDAS A TRATAMENTOS QUÍMICOS

BOAS, ANA CAROLINA VILAS, HENRIQUE, PAÔLA DE CASTRO, LIMA, LUIZ CARLOS DE OLIVEIRA, PEREIRA, MICHEL CARDOSO DE ANGELIS
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-2945-247/14
Date:
December, 2015
File:
PDF, 2.20 MB
2015
Conversion to is in progress
Conversion to is failed