Integration of cooking and vacuum cooling of carrots in a...

Food Science and Technology (Campinas) 2012 / 03 Vol. 32; Iss. 1

Integration of cooking and vacuum cooling of carrots in a same vessel

Rodrigues, Luiz Gustavo Gonçalves, Cavalheiro, Darlene, Schmidt, Franciny Campos, Laurindo, João Borges
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Volume:
32
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612012005000028
Date:
March, 2012
File:
PDF, 194 KB
2012
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